Tantalus Restaurant Menu
Welcome to Tantalus Restaurant, a delightful Mediterranean dining experience nestled in Issaquah, WA. Our menu features an enticing array of dishes designed to tantalize your taste buds. Think of our signature Saganaki, pan-fried kasari cheese flamed at your table, or our creamy Houmos, made with fresh chickpeas and tahini, perfect for dipping with warm pita.
- Uniquely Designed Plates: Indulge in the Tantalus Plate, a savory combination of roast leg of lamb, dolmades, and spanakopeta.
- Vegan-Friendly Options: Every guest will find something delightful, including our Melitzano, a hearty eggplant dish.
- Casual Yet Elegant Atmosphere: Enjoy a meal outside, with ample space for families and kids.
With reservations available and an inviting setting, Tantalus Restaurant is the perfect spot for lunch or dinner. Join us for a culinary journey through the Mediterranean!
Soupa
Avgolemono Soupa
Egg, lemon, rice and chicken broth.
Faki Soupa
Lentil, onion, garlic and bay leaves.
Large greek horiatiki salad
Tomatoes, green peppers, Onions, Cucumbers,Feta , Olive & pepper
Marouli Salad
Romaine lettuce, mushrooms, tomatoes, cucumbers, feta, olive and pepper, tossed with tzatziki.
Caesar Salad
Romaine lettuce, tomatoes, cucumbers, olive, pepper, tossed in Caesar dressing.
Spinach Salad
Spinach, mushrooms, tomatoes, cucumbers, Parmesan cheese, bacon with extra virgin olive oil and red wine vinager.
Salates
Lunch Orekita
Saganaki Lunch
Pan-fried kasari cheese flamed at your table served with pita.
Houmos Lunch
Chick-peas, tahini, lemon and garlic, served with 1 pita bread.
Melitzano Lunch
Eggplant, garlic, olive oil, onion and herbs served with 1 pita bread.
Tzatziki Lunch
Yogurt with fresh garlic, olive oil and cucumber, served with 1 pita bread.
Scordalia Lunch
Mashed potatoes, garlic, olive oil and herb, served with 1 pita bread.
Sauteed Mushroom Lunch
Mushroom sauteed in garlic wine and tomatoe sauce, served with 1 pita bread.
Dolmadakia Lunch
Grape leaves stuffed with ground beef, rice and served with tzatziki.
Feta, Olive, Peppers Lunch
Served with 1 pita bread.
Kalamarakia Lunch
Baby squid pan fried with garlic, lemon, onion and almond.
Spanakopeta Appetizer Lunch
Spinach sauteed with onion, dill and feta in fillo dough.
Pikilia Lunch
Combination appetizer plate: houmos, melitzano, scordalia, tzatziki, feta, olive, pepper. Served with 2 pita bread.
Hot Pita Bread Lunch
Bacon Cheese Burger Lunch
Hamburger topped with cheese and bacon.
Gyros Sandwich Lunch
Traditional mixture of lamb and beef over the pita, topped with tomatoes onion, parsley and tzatziki, served with potatoes and vegetables.
Chicken Gyros Sandwich Lunch
Boneless skinless chicken sandwich.
Souvlaki Sandwich Lunch
1 skewer of lamb or chicken served on the pita bread and topped with feta tomatoes, onions and served with potatoes and vegetables and tzatziki.
Feta Cheese Sandwich Lunch
Feta cheese, tomatoes, cucumbers, onion, served over the pita and tzatziki.
Lunch Sandwiches
Lunch
Mousaka Lunch
A wonderful layered baked dish consisting of eggplant and meat sauce topped with creamy bechamel sauce and Parmesan cheese. Served with rice and vegetables.
Dolmades Lunch
Fresh tender grape leaves stuffed with a mixture beef, rice, tomatoes and spices with tzatziki dipping sauce. Served with potatoes and vegetables.
Keftethes Lunch
Delicious meat balls in a tomatoes sauce and feta, delicately spiced. Served with pita, potatoes and vegetables.
Filet Mignon Kebob Lunch
The finest slice of filet mignon skewered and charbroiled to perfection. Served with potatoes, vegetables, pita and tzatziki sauce.
Lemonato Lunch
Tender pork medallions pan-fried with Parmesan cheese, mushrooms, lemon, almonds on the top. Served with potatoes and vegetables.
Souvlaki Garden Lunch
2 skewer of lamb or chicken Served on the pita bread and topped with feta tomatoes, onions and served with potatoes and vegetables and tzatziki.
Kota Poulo Spaghetti Lunch
Chicken sauteed with fresh vegetables, wine, tomatoes sauce. Served with linguini and feta cheese on top.
Chicken Pesto Lunch
Chicken sauteed with fresh vegetables and dill in a pesto creamy sauce ground walnuts mixed with linguini and Parmesan cheese on the top.
Chicken Tahini Lunch
Chicken sauteed with vegetables and dill in fresh orange juice and tahini sauce. Served with rice and ground walnuts on top.
Chicken Parmesan Lunch
Boneless breast of chicken pan fried with Parmesan cheese, mushrooms and lemon, topped with almonds and served with potatoes, vegetables and tzatziki.
Lunch Kota
Lunch Greek Vegetarian
Spanakopeta Lunch
Spinach sauteed with onion, dill and feta in fillo. Served with potatoes and vegetables.
Felafil Lunch
A seasoned mixture of crushed garbanzo beans, parsley, garlic and spices pan-fried, pita. Served with potatoes, vegetables and tzatziki sauce.
Vegetarian Mousaka Lunch
Wonderful layered dish consisting of eggplant and other vegetables, top with creamy bechamel sauce and Parmesan cheese. Served with rice and vegetables.
Vegetarian Dolmades Lunch
Fresh tender grape leaves stuffed with a rice and herb served with potatoes, vegetables and tzatziki sauce on the side.
Vegetarian Combination Lunch
Mousaka, spanakopeta, dolmades. Served with potatoes and vegetables.
Greek Horiatiki Salad
Tomatoes, green peppers, onions, cucumbers, feta, olive and pepper.
Paidakia Lunch
Lamb chops broiled with lemon, olive oil, wine, garlic and oregano. Served with potatoes, vegetables and tzatziki.
Arni Psito Lunch
Roast leg of lamb in olive oil, lemon and wine. Served with potatoes and vegetables.
Lunch Arni
Lunch Psarika
Broiled Salmon Lunch
Broiled with our own pesto, white wine, oregano, herbs and lemon. Served with potatoes and vegetables.
South West Prawns Lunch
Prawns sauteed with fresh vegetables and dill in a mild chili pesto creamy sauce ground walnuts mixed with linguini and Parmesan cheese on the top.
Sauteed prawns
Prawns sauteed with fresh vegetables, garlic and white wine, parmesan on top, served with rice.
Tantalus Plate Lunch Combination
Roast leg of lamb, dolmades and spanakopeta. Served with potatoes and vegetables.
Atenian Plate Lunch Combination
1 skewer of lamb or chicken souvlaki, keftethes, spanakopeta and dolmades. Served with potatoes and vegetables.
Dionysus Plate Lunch Combination
Gyros, mousaka, spanakopeta and dolmades. Served with potatoes and vegetables.
Olympus Plate Lunch Combination
1 skewer of chicken, mousaka, spanakopeta and dolmades, potatoes and vegetables.
Lunch Greek Combination
Lunch Children Plate
Kids Souvlaki Lunch
1 skewer of lamb or chicken. Served on the pita bread and topped with feta tomatoes, potatoes and vegetables and tzatziki.
Kids Gyros Lunch
Traditional mixture of lamb and beef over the pita,topped with tomatoes, parsley and tzatziki. Served with potatoes and vegetables.
Kids Cheese Burger Lunch
Served with Greek potatoes.
Kids Cheese Pizza Lunch
Saganaki Dinner
Pan-fried kasari cheese flamed at your table served with pita.
Houmos Dinner
Chick-peas, tahini, lemon and garlic, served with 1 pita bread.
Melitzano Dinner
Eggplant, garlic, olive oil, onion and herbs served with 1 pita bread.
Tzatziki Dinner
Yogurt with fresh garlic, olive oil and cucumber, served with 1 pita bread.
Scordalia Dinner
Mashed potatoes, garlic, olive oil and herb, served with 1 pita bread.
Sauteed Mushroom Dinner
Mushroom sauteed in garlic wine and tomatoe sauce, served with 1 pita bread.
Dolmadakia Dinner
Grape leaves stuffed with ground beef, rice and served with tzatziki.
Feta, Olive, Peppers Dinner
Served with 1 pita bread.
Kalamarakia Dinner
Baby squid pan fried with garlic, lemon, onion and almond.
Spanakopeta Appetizer Dinner
Spinach sauteed with onion, dill and feta in fillo dough.
Pikilia Dinner
Combination appetizer plate: houmos, melitzano, scordalia, tzatziki, feta, olive, pepper. Served with 2 pita bread.
Hot Pita Bread Dinner
Dinner Orekita
Dinner
Mousaka Dinner
A wonderful layered baked dish consisting of eggplant and meat sauce topped with creamy bechamel sauce and Parmesan cheese. Served with rice and vegetables.
Dolmades Dinner
Fresh tender grape leaves stuffed with a mixture beef, rice, tomatoes and spices with tzatziki dipping sauce. Served with potatoes and vegetables.
Keftethes Dinner
Delicious meat balls in a tomatoes sauce and feta, delicately spiced. Served with pita, potatoes and vegetables.
Gyros Dinner
Traditional mixture of lamb and beef over the pita, topped with tomatoes onions, parsley and tzatziki. Served with potatoes and vegetables.
Souvlaki Dinner lamb or chicken
2 skewer of lamb or chicken Served on the pita bread and topped with feta tomatoes, onions and served with potatoes and vegetables and tzatziki.
Lemonato Dinner
Tender pork medallions pan-fried with Parmesan cheese, mushrooms, lemon, almonds on the top. Served with potatoes and vegetables.
Filet Mignon Kebob Dinner
The finest slice of filet mignon skewered and charbroiled to perfection. Served with potatoes, vegetables, pita and tzatziki sauce.
Kota Poulo Spaghetti Dinner
Chicken sauteed with fresh vegetables, wine, tomatoes sauce. Served with linguini and feta cheese on top.
Chicken Pesto Dinner
Chicken sauteed with fresh vegetables and dill in a pesto creamy sauce ground walnuts mixed with linguini and Parmesan cheese on the top.
Chicken Tahini Dinner
Chicken sauteed with vegetables and dill in fresh orange juice and tahini sauce. Served with rice and ground walnuts on top.
Chicken Parmesan Dinner
Boneless breast of chicken pan fried with Parmesan cheese, mushrooms and lemon, topped with almonds and served with potatoes, vegetables and tzatziki.
Dinner Kota
Dinner Greek Vegetarian
Spanakopeta Dinner
Spinach sauteed with onion, dill and feta in fillo. Served with potatoes and vegetables.
Sauteed Vegetables Dinner
Vegetables sauteed in butter and wine. Served with rice.
Vegetarian Mousaka Dinner
Wonderful layered dish consisting of eggplant and other vegetables, top with creamy bechamel sauce and Parmesan cheese. Served with rice and vegetables.
Vegetarian Dolmades Dinner
Fresh tender grape leaves stuffed with a rice and herb served with potatoes, vegetables and tzatziki sauce on the side.
Felafil Dinner
A seasoned mixture of crushed garbanzo beans, parsley, garlic and spices pan-fried, pita. Served with potatoes, vegetables and tzatziki sauce.
Vegetarian Combination Dinner
Mousaka, spanakopeta, dolmades. Served with potatoes and vegetables.
Paidakia Dinner
Lamb chops broiled with lemon, olive oil, wine, garlic and oregano. Served with potatoes, vegetables and tzatziki.
Lamb Shank Dinner
A whole lamb shank baked slowly until tender, mushroom sauce on top. Served with potatoes, vegetables.
Arni Psito Dinner
Roast leg of lamb in olive oil, lemon and wine. Served with potatoes and vegetables.
Kokinisto Arni Dinner
Lamb sauteed with vegetables, wine, cinnamon and tomato sauce. Served with rice.
Dinner Arni
Dinner Psarika
Broiled Salmon Dinner
Broiled with our own pesto, white wine, oregano, herbs and lemon. Served with potatoes and vegetables.
South West Prawns Dinner
Prawns sauteed with fresh vegetables and dill in a mild chili pesto creamy sauce ground walnuts mixed with linguini and Parmesan cheese on the top.
Tantalus Plate Dinner Combination
Roast leg of lamb, dolmades and spanakopeta. Served with potatoes and vegetables.
Atenian Plate Dinner Combination
One skewer of lamb or chicken souvlaki, keftethes, spanakopeta and dolmades. Served with potatoes and vegetables.
Dionysus Plate Dinner Combination
Gyros, mousaka, spanakopeta and dolmades. Served with potatoes and vegetables.
Olympus Plate Dinner Combination
1 skewer of chicken, mousaka, spanakopeta and dolmades, potatoes and vegetables.
Dinner Greek Combination
Dinner Children Plate
Kids Souvlaki Dinner
1 skewer of lamb or chicken. Served on the pita bread and topped with feta tomatoes, potatoes and vegetables and tzatziki.
Kids Gyros Dinner
Traditional mixture of lamb and beef over the pita,topped with tomatoes, parsley and tzatziki. Served with potatoes and vegetables.
Kids Cheese Burger Dinner
Served with Greek potatoes.
Kids Cheese Pizza Dinner
Baklava
Walnuts, cloves and spices wrapped in fillo pastry then baked to perfection.
Galactoboureko
An orange and lemon custard wrapped in a fillo pastry, baked, then topped with a honey and lemon syrup and cinnamon. Served warm.
